Enter the Morbid
Originally started out her career at the tender age of 8 years old
baking wedding cakes with family members using traditional methods.
At the age of 13 While babysitting younger family members, our
beloved mistress of the batter would both teach her
younger family members and
practice and refine
her techniques. In her adolescent years in middle school she further
developed her skills
by baking deserts and other confections for
functions. During her later high school years, she joined a
group and participated in many baking competitions and
other related activities.
During college she took time off from her baking career due to her
studies and family needs. After her short break after her college
years she took up
the art of baking once again and discovered the delicate and
exquisite art of cupcake mastery. She started a small home kitchen
Gothik Kandy Gurlz which catered to private clients and events. Spin
the clock forward several years... she had now perfected the most
and delectable treats the nation had ever seen!
Enter the Mad Chocolatier...
A strange and eerie wind was blowing the day these two forces of
nature met. A wildly and imaginative soul together with an extremely
skilled pastry cuisinier and the sky was the limit. Both with their
love of the macabre and sugary delights, produced a plethora of
First starting out with monkey brains & shattered bloody glass, the
chocolatier wasn't satisfied there, he went on to imagine and create
disturbing delicacies such as the unborn fetus, severed decomposing
fingers, monkey guts, and freshly harvested eyeballs.
Many more creations await to be conceived and produced by these two
polyphemes of the baking world.
Only way to find out is to come visit us at our upcoming events!